A couple of years ago, the TV show “Good Eats”
did a Thanksgiving special called “Romancing the Bird”, all about how to
prepare turkey. It was a good show. A week later, “Good Eats” was
“preempted” by a “documentary” about the making of “Romancing the Bird”.
(The “documentary” was in fact just an episode of “Good Eats” in
disguise.) A young filmmaker, Blair McGuffin, and her crew had
supposedly been following Alton Brown and his crew about during the
making of “Romancing the Bird”, but it was after shooting was finished
that the real drama began: it started to snow. Within hours a full inch
of snow had fallen and the city of Atlanta, Georgia was paralyzed. There
was no way for the “Good Eats” crew to disperse to their homes. There
followed a week of isolation, dread, and….lots of turkey leftovers.
It’s one of their best shows, and when they re-ran it this past Wednesday
night we had the opportunity to analyze it a little. The highlight of
the show is when AB’s cooking equipment lady, “W” (think James Bond) is
revealed to be…a cyborg. “C’mon,” says AB. “Nobody living could
possibly talk like that.” Apparently they use W to store all of the data
from their past shows; as AB speaks he’s got her hooked up to a PalmPilot
and a folding PalmPilot keyboard.
Then there’s the “Big Brother” like moment when, late at night,
Blair McGuffin tearfully confesses to the camera how hungry she is
(they’ve been on short rations) and how guilty she feels at lifting the
key to the ‘fridge. About that point the amorous and revolting Cousin
Ray sneaks up behind her and the camera fades out.
Then, finally, there’s the name: “Blair McGuffin”. “Blair”, of course,
from another noted “documentary”, “The Blair Witch Project”. But then
there’s that word “McGuffin”. In film, “McGuffin” is the name for the
device or plot element that drives the logic of the plot. And, in the
context of this episode of “Good Eats”, that’s Blair McGuffin in a
nutshell.